Bobbi's Birdie Bread

Dry ingredients:

2 boxes of Jiffy Corn Muffin Mix

3 tablespoons of baking powder

2 cups of dry baby cereal

Wet ingredients:

2 eggs and shells (puree in blender)

4 jars of baby food (4 ½ ounce jars) 2 jars of sweet potatoes or squash or mixed veggies or carrots 1 jar of fruit 1 jar of chicken or turkey with rice or veggies or noodles.

Any of the baby food fruits and veggies can be used but check the label and choose those with high Vitamin A content.

¾ cup of a national brand of peanut butter
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Mix wet and dry ingredients separately.

Combine wet and dry ingredients.

Add 1 ½ cups of shredded or finely chopped carrots or broccoli to the mix.

The mix will be heavy and stiff. Do not add liquid or it won't rise properly.

Spray a 9x13 inch pan with Pam Cooking Spray, put the dough in the pan and bake for about 30 minutes (check for doneness) in a 400 degree pre-heated oven.

Cool on a rack, cut into squares and freeze in single layer in gallon size plastic baggies.

Thaw covered squares of the cornbread in the microwave when ready to serve.